Lemon Vinaigrette Dressing
Brighten up your meals with this easy lemon vinaigrette dressing, zesty, fresh, and ready in minutes to elevate any dish.
Ingredients
- 3 tablespoons fresh lemon juice: I always squeeze mine fresh it gives the dressing a clean, vibrant zing.
- 1/4 cup + 1 tablespoon extra virgin olive oil: I like this amount for a silky texture without being too oily.
- 3/4 teaspoon Dijon mustard: Just enough to add depth and help everything come together.
- 1 teaspoon honey: I prefer a bit more sweetness especially when lemons are extra tart.
- 1 small garlic clove finely minced: Adds a warm, savory edge that rounds out the flavor.
- Salt and freshly ground black pepper to taste: Start light and adjust as you go. I usually give it a quick taste test.
Instructions
- Mix it up: In a small bowl or jar, add the lemon juice, olive oil, mustard, honey, garlic, salt, and pepper. I usually just use a fork or a small whisk, nothing fancy needed.
- Shake or whisk: Give everything a good whisk, or if you're using a jar, screw on the lid and shake it up until the dressing looks smooth and blended. I love using a jar, it saves me dishes!
- Serve or store: You can pour it right over your dish, or pop it in the fridge for later. Just give it a quick shake before using again, since it may separate a bit as it sits.
Notes
Nutrition:
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 2g
- Sugar: 1g
- Protein: 0g
- Fiber: 0g