Blend Everything Together:

Toss the cottage cheese, cocoa powder, and your preferred sweetener into a powerful blender or food processor. Blend everything together until the mixture is velvety and lump-free, pausing to scrape the sides if needed for an even texture. You’re aiming for a smooth, pudding-like consistency without any grainy bits left behind.

Taste & Adjust:

Give the mixture a quick taste.To enhance the chocolate flavor or sweetness, simply add a bit more cocoa or sweetener and blend briefly to mix it all in.

Chill the Mousse:

Scoop the mixture into small serving dishes or containers, prepping them for refrigeration. For the best texture and flavor, refrigerate for at least 1–2 hours so it can set and thicken.

Serve & Enjoy:

Once chilled, it’s ready to enjoy! Add your favorite toppings like berries, crushed nuts, or a dusting of cocoa powder for an elegant finish.