Cinnamon Roll Muffins Recipe

There’s something magical about waking up to the scent of cinnamon filling the air. For me, it’s more than just a morning treat, it’s a memory, a moment of comfort that brings me back to cozy mornings spent baking with loved ones. These Cinnamon Roll Muffins capture that warm, nostalgic feeling in every bite. Soft, fluffy, and topped with a sweet glaze, they’re the perfect way to start your day, or to simply indulge in a little comfort when you need it most.

Why You’ll Love This Recipe

These Cinnamon Roll Muffins are everything you love about cinnamon rolls, wrapped up in the convenience of a muffin. They’re light and airy with a sweet, spiced swirl that brings cozy cinnamon flavor to every bite. The best part? They’re quick to make, so you can enjoy that bakery-fresh goodness without the wait. Here’s why you’ll adore this recipe:

• Easy & Quick: No rolling dough or waiting for yeast to rise.
• Perfectly Sweet: The cinnamon filling is irresistible, and the glaze adds just the right touch of sweetness.
• Customizable: You can add your favorite mix-ins, like nuts or raisins, for an extra personal twist.
• Ideal for Any Occasion: Whether it’s a cozy breakfast, a sweet afternoon treat, or a delightful dessert, these muffins hit the spot.

Tools You’ll Need

To make your Cinnamon Roll Muffins come together seamlessly, you’ll need just a few essential tools:

• 12-cup muffin tin
• Two sizable bowls, one to combine the dry ingredients and another for the wet mixture.
• Measuring cups and spoons
• Whisk (for dry ingredients)
• Use a batter portioner or big spoon to fill the muffin cups with equal amounts of mix.
• Pastry brush (optional, for glazing)

Helpful Tips for Success

Mix Batter Gently: Blend the ingredients only until they come together. Stirring too much can make the muffins heavy instead of light and tender, so keep it light-handed.

Swirl the Cinnamon Sugar Well: Don’t just sprinkle the cinnamon sugar on top. Be sure to mix it evenly into the batter to ensure that signature cinnamon roll flavor in every bite.

Test for Readiness: Poke the center of a muffin with a toothpick; if it comes out without any wet batter, they’re perfectly baked and good to go.

Freezing Instructions

To freeze unbaked muffins: After assembling the muffins, place the muffin tin in the freezer for about 2 hours. Once frozen, remove the muffins and transfer them to a freezer-safe bag or container. Just bake them frozen, adding 5 to 10 extra minutes to the baking time.

To freeze baked muffins: Cool completely, then store in an airtight container or freezer bag. These can be kept frozen for as long as 3 months. To warm them up, microwave for 20-30 seconds.

Cinnamon Roll Muffins: The Ultimate Sweet Indulgence

Clara

Discover a delicious Cinnamon Roll Muffins Recipe perfect for breakfast or dessert. Soft, sweet, and easy to make.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 14 muffins

Calories 208 kcal

Ingredients

  

For the Muffins

• 2 ¼ cups all-purpose flour
• 2 tsps baking powder
• ½ tsp 1.5 g baking soda
• ¼ tsp salt
• 1 cup granulated sugar
• ½ cup melted butter
• 2 large eggs
• ½ cup full-fat yogurt or sour cream
• ½ cup milk
• 1 tsp vanilla extract

Cinnamon Streusel Topping

• 43 g all-purpose flour
• 8 g ground cinnamon
• ⅓ cup light brown sugar loosely packed
• 2 tbsp melted butter approx.

Sweet Cream Glaze

• 3 tbsp cream cheese softened
• 14 g butter softened
• ¼ tsp pure vanilla
• 60 g powdered sugar
• 1 tbsp whole milk

Instructions

 

• Set your oven to 375°F (190°C) and get your muffin tray ready by either placing paper liners in each cup or giving it a light coating of grease, this helps your muffins come out easily and keeps cleanup simple.
• Grab a big bowl and stir together the flour, baking powder, baking soda, salt, and sugar. Mixing these dry ingredients first makes sure everything rises evenly and your muffins bake up light and fluffy.
• In another bowl, crack in the eggs, pour in the milk, add the melted butter and a splash of vanilla, then whisk it all together until it’s smooth and well mixed, this creamy blend sets the stage for a rich, moist muffin batter.
• Add the yogurt (or sour cream) into the wet mixture and whisk again until smooth. This helps make the muffins extra moist and gives them a soft, rich bite.
• Pour the wet mixture into the bowl with the dry ingredients, then gently fold everything together just until there’s no visible flour. Be careful not to stir too much, or the muffins might turn out heavy instead of light and fluffy. The batter should remain thick but slightly lumpy.
• In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon filling. Set aside to use later as a swirl for the muffins.
• Scoop the muffin batter into the muffin tin, filling each liner about two-thirds full. Make sure the batter is evenly distributed to ensure uniform muffin size.
• Sprinkle a generous amount of the cinnamon-sugar mixture over the batter in each muffin cup. This will give your muffins the signature cinnamon roll flavor.
• Use a toothpick or knife to swirl the cinnamon-sugar mixture into the batter, creating a marbled effect. Stir softly so you don’t mess with the texture, too much mixing can make the muffins tough instead of tender.
• Place the muffin tray in your heated oven and let them bake for about 18 to 20 minutes. To check if they’re done, poke one in the center with a toothpick, if it comes out without wet batter, they’re ready. Ovens can vary, so it’s a good idea to keep a close watch near the end.
• Let the muffins rest in the pan for a short while, then gently move them to a wire rack so they can cool down a bit as you get the glaze ready.
• Make the glaze by mixing softened cream cheese, butter, vanilla extract, and powdered sugar in a bowl until smooth. Pour in a little milk to get the glaze to the texture you prefer, smooth and easy to drizzle, but not runny. After the muffins have cooled a bit, spoon the glaze over the tops and let it settle.

Notes

Nutrition Information:

• Calories: 220
• Fat: 10g
• Protein: 3g
• Sugar: 24g
• Sodium: 130mg

Keyword Cinnamon Roll Muffins

Cinnamon Roll Muffins FAQs