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There’s something truly magical about the smell of freshly baked bread filling your home, especially when it’s strawberry bread. It’s not just about the taste, it’s about the memories you create while baking it. This strawberry bread recipe is truly dear to me. It’s the recipe I turn to when I want to share something sweet with family and friends, or even just to enjoy a quiet moment with a warm slice and a cup of tea.
Whether you’re an experienced baker or a beginner, this easy recipe is sure to bring joy to your kitchen. It’s simple, delicious, and a perfect way to celebrate life’s small moments. And trust me, once you make it, you’ll find yourself reaching for this recipe again and again.
1.Ingredients
For this strawberry bread recipe, you’ll need a few simple ingredients that come together to create something truly delightful. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your bread, providing structure and texture.
- 1 teaspoon baking soda: Helps the bread rise and ensures it’s light and fluffy.
- ½ teaspoon salt: A pinch of salt brings out the sweetness in the strawberries.
- 1 teaspoon ground cinnamon: Adds a lovely warmth and depth of flavor.
- 2 large eggs: These bind everything together, making the bread moist.
- 1 cup sugar: Sweetens the bread perfectly. You can use less if you prefer a more subtle sweetness.
- ½ cup vegetable oil: Gives the bread a tender, moist crumb.
- 1 teaspoon vanilla extract: A must-have for that sweet, aromatic flavor.
- 1 ½ cups fresh strawberries, chopped: These juicy, vibrant strawberries are the highlight of the bread, adding bursts of flavor in every bite.
- ½ cup buttermilk: Brings a touch of moisture and a subtle tang, perfectly balancing the sweetness of the strawberries.
- 1 tablespoon lemon zest (optional): For a refreshing citrus twist that enhances the strawberry flavor.
- ½ cup chopped walnuts or pecans (optional): If you like a bit of crunch, these are the perfect addition.
Once you’ve gathered all your ingredients, you’ll be ready to start baking this irresistible strawberry bread.
2.Instructions
Making this strawberry bread recipe is easy, and I promise, it’s worth every step! Here’s how you can do it:
Preheat the oven to 350°F (175°C). Coat a loaf pan with grease or line it with parchment paper to make removing the bread later a breeze.
Mix the dry ingredients:
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Put this aside for now as you gather and mix the wet ingredients.
In a different bowl
whisk the eggs and sugar together until the mixture is smooth and well blended. Add the oil, vanilla extract, and buttermilk, and stir until everything is well combined.
Slowly incorporate the dry ingredients into the wet mixture, stirring gently to combine. Be careful not to overmix; stir just until incorporated.
Fold in the strawberries:
Gently fold in the chopped strawberries (and walnuts if you’re using them). The strawberries will add beautiful color and sweetness to the batter.
Pour the batter into the prepared loaf pan and use a spatula to spread it out evenly.
Place it in the oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes
before carefully moving it to a wire rack to finish cooling. Once it’s completely cool, slice it up and enjoy every bite!
This strawberry bread is perfect for breakfast, a snack, or even a sweet treat to share with friends.
3.FAQs
How to store strawberry loaf?
To keep your strawberry loaf fresh, simply place it in an airtight container and store it at room temperature for up to three days. This will help maintain its softness and flavor. If you’d like to keep it longer, refrigerating it will help preserve its freshness.
Can you add fresh strawberries to banana bread?
Yes, Fresh strawberries can be added to banana bread for an extra burst of flavor. Just be sure to gently fold them in to avoid breaking the berries apart.
How do you preserve strawberries for baking?
For baking, you can freeze strawberries by washing, hulling, and slicing them before laying them flat on a baking sheet. After freezing, move the strawberries into a zip-top bag to store them for a longer period.
How do you enhance strawberry flavor in baking?
To boost the strawberry flavor, you can macerate the strawberries with a little sugar before adding them to your batter. This will release their natural juices and intensify the flavor.
Can strawberries stay at room temperature?
Strawberries are best stored in the fridge to keep them fresh, but they can stay at room temperature for a short time before becoming overripe.
Can you freeze strawberry bread?
Yes, strawberry bread freezes well, Allow the bread to cool completely before wrapping it securely in plastic wrap. Then, place it in a freezer-safe bag for storage. You can keep it in the freezer for up to 3 months without it losing quality.